Thursday, May 21, 2009

Thursday's Recipe Corner- Peach Cobbler

This is THE best Peach Cobbler recipe and it is SOOO easy. I mean a 3 year old could do it easy! Thanks to Jenn for always sharing your fab recipes with me :)

Peach Cobbler:

-Fits a 9x12 or slightly smaller dish.

1.5 sticks butter
1.5 c. all purpose flour
1.5 c. sugar
2.25 tsp. baking powder
3/4 tsp. salt
9 oz milk
peaches separate from the juice.

Melt butter and pour in baking dish.
Mix dry ingredients
Mix milk with dry ingredients until all is wet.
Pour batter in dish.
Pour peaches into the dish
Pour a little peach juice in center as well.

Bake at 375 for about 45 minutes or until brown. The edges usually brown
before the center, so you can cut a hole in an aluminum foil sheet and put
it on top and it helps.

Serve with vanilla ice cream Haagen Daas is the best! Enjoy!

(Thanks, Jenn!)

Do you have a great cheap and easy recipe that you would like to share, please email me at THANKS :)